eBook PDF / e-Pub The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods

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Title:The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods
Format Type:Ebook
Author:Anna Conrad
Publisher:Skyhorse Publishing
ISBN:1628736208
ISBN 13:
Number of Pages:272
Category:Cooking, Cookbooks

The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods by Anna Conrad

PDF, EPUB, MOBI, TXT, DOC The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds this is the book that will change your perspective on the paleo diet forever Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain free dairy free diet .

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group s day paleo challenge she was a little skeptical Could an athlete or even an average person really maintain a balanced body without any grains or dairy Before agreeing to the job she decided to follow the diet for two weeks to see how she felt In that short amount of time she lost eight pounds without feeling hungry or deprived and her blood pressure heart rate and cholesterol all stayed within healthy limits She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business In this book she offers delicious comfort food recipes including .

Chicken Pot Pie Creamed Spinach Meatloaf Rueben Sandwich Shrimp Bisque Spaghetti Carbonara And more .

Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking We ve been successful with books on gluten free cooking vegetarian and vegan cooking paleo raw foods and more Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more While not every title we publish becomes a i New York Times i bestseller or a national bestseller we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home

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