The Sweet Spot: Asian-Inspired Desserts (Rating: 3.47 - 3417 votes)PDF online books The Sweet Spot: Asian-Inspired Desserts by Irving Rios with other formats. Download and Read Online books The Sweet Spot: Asian-Inspired Desserts Online Irving Rios, its easy way to download The Sweet Spot: Asian-Inspired Desserts books for multiple devices. Pichet Ong, Genevieve Ko full text books
|Title||:||The Sweet Spot: Asian-Inspired Desserts|
|Author||:||Pichet Ong, Genevieve Ko|
|Publisher||:||William Morrow Cookbooks|
|Number of Pages||:||320|
PDF, EPUB, MOBI, TXT, DOC The Sweet Spot: Asian-Inspired Desserts When it comes to Asian desserts most Americans think of fortune cookies But in fact the Far East is home to a dazzling array of sweets rich with tropical fruits crunchy nuts aromatic spices and yes even chocolate .
In em The Sweet Spot em renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes cookies pies tarts puddings ice creams candies and more There are traditional Asian desserts with innovative twists such as Sesame Balls Mango Sticky Rice and Almond Tofu and classic American favorites like Spiced Coconut Brownies Banana Cream Pie and Cream Puffs livened up with Asian ingredients and cooking techniques .
Eschewing the heavy use of butter and sugar Ong instead highlights the vibrant flavors of Asia jasmine lychee orange blossom water passion fruit yuzu mangosteen and sesame to name just a few And despite the complexity of flavors and textures all of the recipes are easy enough to make in home kitchens requiring minimal effort for maximum results Dazzle dinner party guests with elegant showstoppers Thai Tea White Chocolate Tart Coconut Cream Pie with Toasted Jasmine Rice Crust or delight the family with simple weeknight treats Pomegranate Sherbet Ginger Oatmeal Raisin Cookies .
em The Sweet Spot em includes lush color photographs of almost all of the finished dishes and a foreword from legendary restaurateur and chef Jean Georges Vongerichten Savory Asian cuisine has been popular in America for years Now it s time to embrace the enticing range of exotic desserts